Description
Beautifully black, soft and highly aromatic, our Premium Grade A vanilla pods are renowned for their high natural vanillin content and rich flavour profile. Their supple texture and abundance of flavourful seeds provide an authentic vanilla experience.
Perfect for chefs, bakers and vanilla enthusiasts seeking the finest quality ingredients. Ideal for creating luxurious desserts, custards, chocolates, infused drinks and many more…
We select the finest vanilla pods and import them straight from local farms in Madagascar, where they’ve been grown and harvested in the traditional way.
We focus on providing high-quality vanilla that you can trust. From sourcing to delivery, we are dedicated to ensuring every pod offers the rich flavour, aroma and quality you expect from a premium vanilla product. Our vanilla is sourced directly from the producer.
Product Information:
- Country of origin: Madagascar, Antalaha, Sambava region
- Colour: Dark brown to Black
- Aroma: Strong, fruity and chocolate notes
- Appearance: Supple, plump and glossy
- Texture: Oily, flexible
- Moisture content: 30% to 34%
- Vanillin content: 1.8% to 2.2%
- Length: 17 to 22cm long
- Best Before: Typically 1 year from the date of purchase when stored correctly.
- Shipped in vacuumed bag
Batch number: We have a unique batch number, following our products classification. Full traceability.
Storage instructions: Always keep the pods in a dark and dry place, the ideal temperature will be between 15 and 20 degrees. If you keep them vacuumed you should open them within 9 days once received. Once opened, place them in an airtight container or jar, with as little air as possible and check them regularly. Vanilla needs airing, allowing the pods to breathe 30 minutes every month. Re-wrap them after the process. Ideally re-vacuumed them.
Availability/seasonality: Seasonal but can be found all year long depending on stock availability
No pesticide or herbicide have been used during farming. GMO free. Traditional and organic farming practices
Vanilla grading is based on the length, appearance (colour, presence of any splits or blemishes) and moisture content of the pod.
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