Our vanilla Bourbon is finely selected and imported from local farms in Madagascar.
Well known for the world’s best vanilla, these pods are Grade A, black, supple with vanillin overtones.
Bourbon vanilla beans from Madagascar are superior, the flavour and aromatic qualities that make Madagascar vanilla beans the most appreciated vanilla. These pods are rich in aroma and full of flavoursome seeds that will match perfectly whether you want to create new desserts or add a kick to your favourite drink.
Madagascar bourbon vanilla beans are well suited for many recipes and we provide a high standard vanilla which will satisfy your entire expectation.
- Shipped in vacuum packed bag
- Country of origin: Madagascar
- Colour: Dark brown to Black
- Aspect: Supple with oily sheen or lustre
- Moisture content: 25% to 32%
- Vanillin content: 1.5% to 2.2%
- Length: +16cm long
Vanilla grading is based on the length, appearance (colour, presence of any splits or blemishes) and moisture content of the pod.